Tips For Grilling Steaks on a Gas Grill

Grilled to Perfection: Tips to Keep the Sizzle in Your Gas Grilled Steak 

Few things say summer like the sizzle and aroma of a steak cooking on your gas grill.  Grilling the excellent steak may be easier than you realize. And if you follow these easy tips, you'll be sure to dazzle your guests and family.  Just remember that with a little preparation, some patience, and the right tools, grilling the excellent steak to please everybody is easy. follow these tips, and you can just sit back and relax.  Let your grill do the work for you. 

Grill Tools

Tips For Grilling Steaks on a Gas Grill

How Long Do You Grill Chicken Legs and Thighs?

Chicken Legs and Thighs are the most eaten parts of the chicken, and for good suspect since they are cheap to buy and easy to cook. But mostly because they are juicy, taste great, and have a built in handle.

Directions:

Grill Tools

1. Make sure that the chicken has been rinsed completely before cooking, unless the chicken is soaking in a marinade.

2. Pre-heat the grill on med (240 degrees) and place the legs/thighs on the grill. Legs/thighs grill much better at a lower climatic characteristic for a longer duration of time.

3. Frequent turning of the legs/thighs will insure a more even cooking, but will preclude any clear sear marks.

4. Legs/thighs come in so many sizes that it is hard to say exactly how long to cook in minutes. Start by letting the bottom side cook to a golden brown before turning. Continue turning as each side browns. If the exterior is browning in only a puny or two than the heat is probably up to high and the exterior will burn before the inside is cooked.

5. If juices are arrival out of the chicken then you have cooked it straight through and it may start to become dry if allowed to cook much longer. You can make a small cut in the chicken at the thickest point to see if it is still pink in the middle. It is preferable to not make any cuts though, because this will break the seal and allow the juices to leave production the chicken dry.

6. Remove the chicken from the grill and allow to cool a puny before eating. This would be a good time to brush on your favorite sauce.

Safe Internal Temperature: 165 degrees

Tips:

* Grilling legs/thighs at too high a climatic characteristic will burn the exterior of the chicken without cooking all the way straight through to the inside.

* Grilling legs/thighs at too low climatic characteristic may preclude the exterior from getting brown and crispy. The chicken may also be dry.

* Be meticulous if you brush bbq sauce on while cooking. The chicken may burn easier and flavor the chicken with a burnt charcoal taste.

* To get the full flavor of the bbq sauce wait until the legs/thighs are done cooking and then brush on the sauce.

How Long Do You Grill Chicken Legs and Thighs?